Stove
Brown Stewed Fish For Salmon and Other Rich Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Herring, Porter, Onion, Ginger, Nutmeg, Allspice, Clove, Pepper, Salt, Lemon, Vinegar, Treacle Measuring Cups, Measuring Spoons, Pot, Stove
Soles Stewed With Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Sole, Onion, Oil, Tomato, Lemon, Pepper, Salt, Cayenne Pepper, Nutmeg Measuring Cups, Measuring Spoons, Knife, Saucepan, Stove, Sieve
Baked Plaice and Tomatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Ice, Onion, Tomato, Oil, Potato, Pepper, Salt, Lemon, Parsley Measuring Cups, Measuring Spoons, Knife, Teapot, Stove
Dried Haddock
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Savoury Cod
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Cod, Vinegar, Flour, Parsley, Salt, Pepper, Butter, Egg Measuring Cups, Measuring Spoons, Knife, Bowl, Pot, Stove
To Boil Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Seafood Fish, Water, Salt, Vinegar Knife, Saucepan, Measuring Spoons, Stove, Strainer
Spinach Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Spinach, Water, Salt, Pepper, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
Pea Soup II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Split Pea, Onion, Carrot, Turnip, Celery, Water, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan
Lentil Soup
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Soup Water, Lentil, Onion, Celery, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Saucepan