Stove
Lettuce Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Lettuce, Beet, Watercress, Radish, Egg, Pepper, Salt, Mustard, Salad Oil, Vinegar Pot, Stove, Sieve, Bowl, Measuring Spoons, Measuring Cups
Bean Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Bean, Salad Oil, Vinegar, Ginger, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Strainer
Fried Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
Boiled Rice II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SideGrain Rice, Salt, Water Measuring Cups, Measuring Spoons, Pot, Stove, Strainer, Saucepan
Mashed Potatoes III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Fried Potatoes
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Jerusalem Artichokes II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
