Pot

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Oatmeal, Salt, Pepper, Liquor Measuring Cups, Stove, Pot, Skillet

By: Ella P Macaulay

Source: Alumnae Cookbook (1877-01-01)

Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Grain Oatmeal, Water, Milk, Salt, Molass Bowl, Pot, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Mutton, Bacon, Rice, Onion, Herb, Pepper, Salt, Water Measuring Cups, Pot, Knife, Stove

Contributor: W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Soup Vegetable, Dripping, Egg, Water, Salt, Pepper Pot, Stove, Knife, Sieve

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Beverage Fruit, Sugar, Water Knife, Stove, Pot