Pot
Potato Soup III
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
Rice Soup
Contributor: W Drysdale & Co
Source: Cookery for the Million (1877-01-01)
SoupGrain Rice, Stock, Salt, Cayenne Pepper, Mace Measuring Cups, Stove, Pot, Sieve
Rommegrot (Cream Pudding)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Cream, Flour, Milk, Salt, Sugar, Cinnamon Measuring Cups, Measuring Spoons, Stove, Pot
Rot Kraut (Red Cabbage)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Side Cabbage, Apple, Onion, Margarine, Vinegar, Salt, Pepper, Caraway Seed Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sodt Suppe (Fruit Soup)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert Tapioca, Water, Salt, Sugar, Grape Juice, Cinnamon, Currant, Raisin, Prune, Vinegar Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Baked-Bean Soup
Source: Practical Cookbook (1917-01-01)
SoupSide Bean, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Strainer, Baking Pan
Bean Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven
Corn Chowder II
Oatmeal Muffins
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Milk, Rolled Oat, Egg, Shortening, Flour, Sugar, Salt, Baking Powder Measuring Cups, Measuring Spoons, Pot, Stove, Oven