Pot

To Make Fresh Stock

To Make Fresh Stock

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Beef Melt , Water, Carrot, Turnip, Onion, Pepper, Clove, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Another way of Making Fresh Stock

Another way of Making Fresh Stock

By: May Henry, Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Soup Beef Shin, Turnip, Carrot, Onion, Celery, Salt, Pepper, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Baked Pinto or Great Northern Beans

Baked Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Molass, Salt Pork, Mustard, Onion, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife

Boiled Pinto or Great Northern Beans

Boiled Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Water, Salt Pork, Salt, Pepper Measuring Cups, Measuring Spoons, Pot, Stove

Hopping John with Pinto or Great Northern Beans

Hopping John with Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Side Bean, Rice, Water, Salt, Salt Pork, Pepper, Onion Measuring Cups, Measuring Spoons, Pot, Frying Pan, Knife, Stove

Pinto or Great Northern Beans with Ground Beef

Pinto or Great Northern Beans with Ground Beef

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

SideMeat Bean, Tomato, Salt Pork, Salt, Onion, Pepper, Beef Measuring Cups, Measuring Spoons, Pot, Frying Pan, Knife, Stove

Soup with Pinto or Great Northern Beans

Soup with Pinto or Great Northern Beans

By: United States Department of Agriculture

Source: Pinto and Great Northern beans are a valuable food (1940-01-01)

Soup Bean, Onion, Water, Salt, Pepper, Salt Pork Measuring Cups, Measuring Spoons, Knife, Pot, Sieve, Stove

Cheese Spread

Cheese Spread

By: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Side Cheddar Cheese, Evaporated Milk, Olive Knife, Double Boiler, Pot

Cranberry Orange Salad

Cranberry Orange Salad

By: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Dessert Cranberry, Orange, Sugar, Apple, Pineapple, Gelatin, Water Measuring Cups, Measuring Spoons, Pot, Stove

Fudge Frosting

Fudge Frosting

By: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Dessert Sugar, Butter, Milk, Bitter Chocolate Measuring Cups, Measuring Spoons, Pot, Stove