Measuring Spoons
Blackberry Mush
By: Mary J Cairl
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Blackberry, Water, Cornstarch Measuring Cups, Measuring Spoons, Pot
Creamed Chipped Beef
By: Evaporated Milk Association
Source: Alumnae Cookbook (1939-01-01)
MeatMain Dish Fat, Beef, Flour, Water, Evaporated Milk, Pepper, Toast Knife, Saucepan, Measuring Cups, Measuring Spoons
Graham Gems
By: Lidie Bower
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
DessertGrain Milk, Flour, Egg, Salt Baking Pan, Measuring Spoons, Measuring Cups
Kidney Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Kidney, Flour, Butter, Salt, Pepper, Onion, Potato, Evaporated Milk, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Milton Muffins
By: Mary a Campbell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
DessertGrain Egg, Milk, Flour, Salt Measuring Cups, Measuring Spoons, Egg Beater, Baking Pan
Papa's Pudding
By: Ella Murdoch
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Molass, Beef Suet, Milk, Raisin, Currant, Baking Powder Measuring Cups, Measuring Spoons, Bowl, Pot
Plum Pudding
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Bread Crumb, Flour, Sugar, Salt, Egg, Milk, Cinnamon, Nutmeg, Beef Suet, Raisin, Currant, Citron Measuring Cups, Measuring Spoons, Baking Pan, Steamer
Veal Birds
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Water, Salt, Celery, Onion, Bread Crumb, Pepper, Butter, Egg, Evaporated Milk, Stock, Lemon Juice Knife, Measuring Cups, Measuring Spoons, Pot, Baking Pan, Oven
Banana Sherbet
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Banana Pulp, Sugar, Evaporated Milk, Orange Juice, Salt Measuring Cups, Measuring Spoons, Sieve, Refrigerator
Chicken a la King
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishMeat Green Pepper, Mushroom, Butter, Flour, Chicken Broth, Evaporated Milk, Chicken, Pimiento, Salt, Pepper Measuring Cups, Measuring Spoons, Pot