Measuring Spoons
Asparagus
Source: Practical Cookbook (1917-01-01)
Side Asparagus, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Eggplant
Source: Practical Cookbook (1917-01-01)
Side Eggplant, Salt, Egg, Bread Crumb Measuring Cups, Measuring Spoons, Knife, Frying Pan
Green Corn
Source: Practical Cookbook (1917-01-01)
Side Corn, Water, Salt Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green Peas
Source: Practical Cookbook (1917-01-01)
Side Green Pea, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Strainer, Pot, Stove
Shell Beans
Source: Practical Cookbook (1917-01-01)
Side Corn, Water, Salt Measuring Spoons, Measuring Cups, Stove, Teapot
Stuffed Peppers
Source: Practical Cookbook (2019-01-01)
Side Pepper, Butter, Salt, Bread Crumb, Meat Measuring Cups, Measuring Spoons, Oven
Cabbage
Source: Practical Cookbook (1917-01-01)
Side Cabbage, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove
Cauliflower
Source: Practical Cookbook (1917-01-01)
Side Cauliflower, Water, Butter, Salt, Pepper, Milk, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Squash
Source: Practical Cookbook (1917-01-01)
Side Squash, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Béchamel spinach
Source: Practical Cookbook (1917-01-01)
Side Spinach, Water, Butter, Salt, Pepper, Flour, Milk Measuring Cups, Measuring Spoons, Knife, Pot, Stove, Baking Dish