Measuring Spoons
Baked Tomatoes II
Source: Practical Cookbook (1917-01-01)
Side Tomato, Butter, Salt, Pepper, Green Pepper Measuring Cups, Measuring Spoons
Celery Soup
Source: Practical Cookbook (1917-01-01)
Soup Celery, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Green-Pea Soup
Source: Practical Cookbook (1917-01-01)
Soup Pea, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife
Hampton Corn Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Flour, White Meal, Water, Yeast Cake, Salt, Shortening, Sugar Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl
Jerusalem Artichokes
Source: Practical Cookbook (1917-01-01)
Side Artichoke, Water, Butter, Salt, Pepper, Milk Measuring Cups, Measuring Spoons, Pot, Knife, Baking Pan
Oatmeal Bread II
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Rolled Oat, Water, Molass, Salt, Shortening, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Dutch Oven
Potato Soup II
Source: Practical Cookbook (1917-01-01)
Soup Potato, Water, Milk, Flour, Butter, Salt, Pepper, Onion Measuring Cups, Measuring Spoons, Stove, Knife, Pot
Potato Yeast Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Potato, Salt, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Oven
Rice Yeast Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Water, Sugar, Shortening, Salt, Rice, Flour, Yeast Cake Measuring Cups, Measuring Spoons, Bowl, Oven