Measuring Cups
Cheese Souffle
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Bread Milk, Butter, Flour, Salt, Cayenne Pepper, Cheese, Egg Oven, Measuring Spoons, Measuring Cups, Pot, Casserole
French Omelet
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
BreakfastMain Dish Egg, Water, Salt, Pepper, Fat Measuring Spoons, Measuring Cups, Skillet
Puffy Omelet
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
BreakfastMain Dish Tapioca, Salt, Pepper, Milk, Butter, Egg Yolk, Egg White Oven, Measuring Spoons, Measuring Cups, Pan, Double Boiler
Scrambled Eggs
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
BreakfastMain Dish Egg, Cream, Salt, Pepper, Butter Measuring Spoons, Measuring Cups, Skillet
Spaghetti Roma
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Bread Spaghetti, Water, Salt, Olive Oil, Butter, Garlic, Oregano, Egg, Parmesan Cheese Pot, Measuring Spoons, Measuring Cups
Spanish Franks
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Main DishMeatGrain Frankfurter, Fat, Green Pepper, Onion, Rice, Water, Tomato Sauce, Salt, Pepper Measuring Spoons, Measuring Cups, Skillet
Spanish Omelet
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Main DishBreakfast Butter, Onion, Salt, Sugar, Cayenne Pepper, Green Pepper, Mushroom, Tomato Measuring Spoons, Measuring Cups, Sauce
Bread Stuffing
By: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Side Onion, Butter, Bread Crumb, Water, Celery, Salt, Pepper, Poultry Seasoning Measuring Spoons, Measuring Cups, Knife
