Measuring Cups
Thin White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Broth, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Tomato Ketchup
By: Marion a Karcher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Sauce Tomato, Red Pepper, Black Pepper, Clove, Allspice, Mace, Mustard Seed, Celery Seed, Salt, Vinegar Measuring Cups, Measuring Spoons, Knife, Pan, Sieve
Chili Sauce III
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Onion, Green Pepper, Salt, Vinegar Knife, Pot, Measuring Cups, Measuring Spoons
Custard Pudding with Cereal
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Butter, Cereal, Brown Sugar, Salt, Nutmeg, Egg, Vanilla Measuring Cups, Measuring Spoons
Indian Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Corn Meal, Salt, Raisin, Molass Measuring Cups, Measuring Spoons, Pot, Baking Dish
Lemon Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Lemon Juice, Butter, Sugar, Egg, Salt, Lemon Rind, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Pan, Egg Beater, Steamer
Mrs P's Cold Catsup
By: Sarah Crowe
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Green Pepper, Horseradish, Mustard Seed, Brown Sugar, Salt, Clove, Allspice, Cinnamon, Celery Seed, Nasturtium, Vinegar Measuring Cups, Measuring Spoons, Knife
Mrs R's Cold Catsup
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Sauce Tomato, Salt, Mustard Seed, Nasturtium, Onion, Black Pepper, Red Pepper, Celery, Clove, Mace, Cinnamon, Sugar, Vinegar Knife, Measuring Cups, Measuring Spoons