Measuring Cups
Edge Hill Cake
By: Ella P Macaulay
Source: Alumnae Cookbook (1877-01-01)
Dessert Sugar, Butter, Egg, Milk, Flour, Baking Powder, Vanilla, Egg White, Water Measuring Cups, Measuring Spoons, Bowl, Pot, Stove
Layer Sponge Cake
By: Jennie Macauley
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg, Sugar, Flour, Baking Powder, Water, Rose Water Measuring Cups, Measuring Spoons, Egg Beater, Oven
Mashed Turnips
Source: Practical Cookbook (1917-01-01)
Side Turnip, Water, Butter, Salt, Pepper Masher, Bowl, Knife, Pot, Stove, Measuring Cups, Measuring Spoons
Spice Cake II
By: Laura Dales
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Butter, Sugar, Egg, Sour Milk, Baking Soda, Cinnamon, Dough Measuring Cups, Measuring Spoons, Oven, Baking Dish, Bowl
Stewed Celery
Source: Practical Cookbook (1917-01-01)
Side Celery, Water, Butter, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
String Beans
Source: Practical Cookbook (1917-01-01)
Side String Bean, Water, Butter, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Boiled Sponge Cake
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Dessert Egg Yolk, Egg White, Sugar, Water, Flour Measuring Cups, Measuring Spoons, Egg Beater, Bowl, Sifter, Oven
Fruit Macédoine
Source: Practical Cookbook (1917-01-01)
Dessert Fruit, Sugar, Lemon Knife, Bowl, Measuring Spoons, Measuring Cups
Rhubarb Sauce
Source: Practical Cookbook (1917-01-01)
Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove