Knife
White Plum Pudding
By: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Evaporated Milk, Water, Egg White, Sugar, Butter, Salt, Vanilla, Bread Crumb, Plum Measuring Cups, Measuring Spoons, Egg Beater, Oven, Knife
Apple Brown Betty II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Apple, Sugar, Cinnamon, Bread Crumb, Water, Butter Baking Pan, Oven, Knife
Bread Pudding
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
DessertBread Evaporated Milk, Water, Bread, Sugar, Butter, Egg, Salt, Vanilla, Nutmeg, Raisin Knife, Measuring Cups, Measuring Spoons, Baking Pan
Potato Omelette
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Side Potato, Egg, Onion, Milk, Butter, Parsley, Pepper, Salt Pot, Measuring Cups, Measuring Spoons, Knife
Tomato Salad
By: Mary Stirling
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1893-01-01)
Salad Tomato, Cucumber, Onion, Oil, Salt, Curry Powder, Vinegar Knife, Bowl
Pressed Beef
By: Eveline Fisher
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main DishMeat Beef, Soda Cracker, Egg, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Loaf Pan
Welsh Rare-bit
By: Cecelia Ewing
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Main Dish Cheese, Milk, Egg Yolk, Cayenne Pepper, Bread Knife, Bowl, Saucepan, Oven
Chicken Salad
By: Mary Maxwell
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
SaladSide Chicken, Salt, Pepper, Celery, Egg Yolk, Olive Oil, Vinegar Bowl, Knife, Measuring Cups, Measuring Spoons
Our Way of Cooking Kidney
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Oyster Pie
By: Rachel N Thoburn
Contributor: Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Seafood Oyster, Butter, Flour, Mace, Salt, Cayenne Pepper, Water, Lard Knife, Rolling Pin, Baking Pan