Knife
Kjodboller (Meat Balls)
Sylte (Head Cheese)
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Baked Ham
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
MeatMain Dish Ham, Rye Flour, Cider Measuring Cups, Knife, Baking Pan, Oven
Boiled Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Water Measuring Spoons, Knife, Pot, Saucepan, Stove
Cole Slaw III
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Cabbage, Onion, Carrot, Green Pepper, Mayonnaise, Vinegar, Sugar, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Bowl
Faarikaal (Mutton Stew with Cabbage)
Franconia Potatoes
Source: Practical Cookbook (1917-01-01)
Side Potato, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot, Sieve, Baking Pan, Oven
Fruit Kuchen - Fruit Filling
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
German Potato Salad
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
SaladSide Potato, Onion, Bacon, Butter, Vinegar, Water, Sugar, Salt, Pepper, Egg Measuring Cups, Measuring Spoons, Knife, Baking Pan, Oven, Saucepan, Stove