Knife

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Parsnip, Flour, Fat Pot, Stove, Pan, Knife

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Soup Beet, Broth, Onion, Carrot, Cabbage, Herb, Soup, Sour Cream Knife, Stove, Pot

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Cornstarch, Sugar, Salt, Vinegar, Water, Fat, Beet Stove, Knife, Pan, Measuring Cups, Measuring Spoons

By: United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Side Beet, Green, Water, Fat, Salt, Pepper Stove, Knife, Pan

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Radish, Water Knife

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Olive Oil, Almond, Nut, Salt Knife

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Lemon Juice, Salmon, Grape Knife

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Bread, Savoury Filling, Aspic Jelly, Butter Knife, Piping Bag

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Green, Grape, Cream Cheese Knife

By: Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Side Melon, Milk, Green Pepper, Stiff Aspic Jelly, Anchovy, Cream Cheese, Pimento Measuring Cups, Measuring Spoons, Knife, Egg Beater, Piping Bag