knife

by: Eliza A Fischer • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Meat • avoirdupois • beef, beef suet, clove, nutmeg, lemon peel, citron, raisin, currant • oven, knife, pie pan, measuring cups, measuring spoons

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • applesauce, date, cooked salad dressing • measuring cups, measuring spoons, knife

by: Kate S Gillespie • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • almond, walnut, citron, raisin, milk, cornstarch, egg, sugar, egg yolk, cream, vanilla • measuring cups, measuring spoons, knife, bowl, pot, egg beater

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • egg, cooked salad dressing, salt • measuring cups, measuring spoons, knife

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons, oven, baking pan

by: Matilda C Barns • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Side • avoirdupois • potato, salt, cherry, sugar, butter, egg, brandy • pot, knife

by: Evaporated Milk Association • Alumnae Cookbook (1939-01-01)

Meat, Main Dish • avoirdupois • fat, beef, flour, water, evaporated milk, pepper, toast • knife, saucepan, measuring cups, measuring spoons

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • kidney, flour, butter, salt, pepper, onion, potato, evaporated milk, vinegar • knife, pot, measuring cups, measuring spoons

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • veal, water, salt, celery, onion, bread crumb, pepper, butter, egg, evaporated milk, stock, lemon juice • knife, measuring cups, measuring spoons, pot, baking pan, oven

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Side • avoirdupois • chicken, green pepper, celery, butter, flour, evaporated milk, chicken broth, salt, pepper, bread crumb • knife, saucepan, baking dish

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • liver, onion, parsley, salt, egg, evaporated milk • measuring cups, measuring spoons, knife, loaf pan, oven

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Meat • avoirdupois • butter, flour, salt, water, evaporated milk, potato, beef, onion • measuring cups, measuring spoons, knife, baking pan, oven

by: Marion A Karcher • Girls' High and Normal School • Alumnae Cookbook (1893-01-01)

Sauce • avoirdupois • tomato, red pepper, black pepper, clove, allspice, mace, mustard seed, celery seed, salt, vinegar • measuring cups, measuring spoons, knife, pan, sieve

by: Harriet M Campbell • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Sauce • avoirdupois • tomato, onion, green pepper, salt, vinegar • knife, pot, measuring cups, measuring spoons