knife

by: Order of Eastern Star Chapter 69 • C V Pullian • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • flour, vegetable shortening, baking soda, white vinegar, salt, milk • measuring cups, measuring spoons, bowl, rolling pin, knife, baking sheet, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Breakfast, Meat • avoirdupois • bacon, egg, salt, pepper, bread • oven, knife

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • liver, onion, marjoram, celery salt, salt, pepper, tomato, dough, Homemade Biscuit Mixture, bacon • measuring cups, measuring spoons, oven, knife, rolling pin

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Dessert • avoirdupois • lard, brown sugar, egg, bran, flour, baking powder • measuring cups, measuring spoons, refrigerator, egg beater, knife, baking sheet, oven

by: Order of Eastern Star Chapter 69 • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • kidney, bacon, onion, green pepper, tomato juice, salt, pepper, bay leaf, flour, water • measuring cups, measuring spoons, knife, saucepan, pot, stove

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Meat • avoirdupois • beef, onion, salt, pepper • knife, bowl, pot, plates

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, salt, pepper • baking pan, knife, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Sandwich • avoirdupois • liver, bacon, cream, bread • knife, stove, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Side • avoirdupois • beet, butter, salt, pepper, parsley • strainer, stove, knife

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • bacon, onion, green pepper, stock, tripe, salt, pepper, potato, flour, butter, milk • measuring cups, measuring spoons, stove, knife, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Sauce • avoirdupois • pork shoulder, salt, pepper, onion, garlic, parsley, mushroom, green pepper, lard, flour, tomato juice, sugar, olive • skillet, oven, knife, pot

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • pork tenderloin, salt, pepper, lard, cream, flour, lemon juice • measuring cups, measuring spoons, knife, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • steak, bacon, onion, salt, pepper, water • knife, saucepan, skewer, oven

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat • avoirdupois • lamb, dripping, barley, onion, parsley, celery, salt, water, potato, green bean, carrot • measuring cups, measuring spoons, knife, saucepan

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Meat, Main Dish • avoirdupois • steak • knife, oven