Side
Pastry - Short Crusts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Flour, Butter Measuring Cups, Measuring Spoons, Bowl, Sieve
Prawn Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Prawn, Cocktail Sauce, Lemon Juice, Lettuce Measuring Cups, Measuring Spoons, Knife
Grapefruit and Crab Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Grapefruit, Asparagus, Meat, Seasoning, Salad Oil, Mayonnaise, Lemon Juice, Parsley Measuring Cups, Measuring Spoons, Knife
Mixed Vegetable Cocktail
Source: Cocktails & Savouries (1955-01-01)
Side Vegetable, Vinegar, Seasoning, Olive Oil, Lettuce Measuring Cups, Measuring Spoons, Egg Beater
Grapefruit Sunflowers
Source: Cocktails & Savouries (1955-01-01)
Avocado Appetiser
Source: Cocktails & Savouries (1955-01-01)
Side Avocado, Celery, Lemon Juice, Mayonnaise Knife, Refrigerator
Anchovy Butter
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Savoury Custard
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg Yolk, Egg White, Stock, Salt Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Saucepan, Stove
Drop Dumplings
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Dripping, Egg, Flour, Nutmeg, Parsley, Salt, Pepper Measuring Cups, Measuring Spoons, Bowl, Egg Beater
Frimsels
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Egg, Salt, Flour, Soup Measuring Cups, Measuring Spoons, Bowl, Egg Beater, Rolling Pin, Knife