Sauce
Carrot Marmalade
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Carrot, Lemon, Sugar, Nut Measuring Cups, Knife, Grater
Apple And Peach Conserve
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Apple Butter II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Apple, Corn Syrup, Apple Cider, Sugar, Cinnamon Measuring Cups, Measuring Spoons, Knife
Grandma's Salad Dressing
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
SaladSauce Sugar, Water, Egg, Vinegar, Flour, Salt, Pepper, Mustard Measuring Cups, Measuring Spoons, Egg Beater, Double Boiler
A Good Pennsylvania Dutch Salad Dressing
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
SaladSauce Egg, Vinegar, Onion, Salt, Salad Oil, Pepper Measuring Cups, Measuring Spoons, Egg Beater
Horseradish Sauce II
By: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Sauce Butter, Horseradish, Flour, Mustard, Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Stove, Double Boiler
Piquant or Sharp Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Vinegar, Liquor, Dripping, Flour, Shallot, Pickle, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Onion Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Onion, Liquor, Flour, Dripping, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Mint Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mint, Brown Sugar, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot, Knife
Melted Butter II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Butter, Flour, Water Measuring Cups, Measuring Spoons, Stove, Pot