Mint Sauce
Public Domain Recipes ()

Mint Sauce



  1. Wash the mint, pick it from the stalk, and chop it fine; dissolve the sugar in the vinegar, then add the chopped mint.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: mint, brown sugar, vinegar

Equipment: measuring cups, measuring spoons, stove, pot, knife

See Also