Sauce

Pork Steaks with Creole Sauce

Pork Steaks with Creole Sauce

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatSauce Pork Shoulder, Salt, Pepper, Onion, Garlic, Parsley, Mushroom, Green Pepper, Lard, Flour, Tomato Juice, Sugar, Olive Skillet, Oven, Knife, Pot

Drawn-butter Sauce

Drawn-butter Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Flour, Butter, Salt, Pepper, Water Bowl, Stove, Pot

Mock Hollandaise Sauce II

Mock Hollandaise Sauce II

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper, Egg Yolk, Lemon Juice Stove, Bowl, Pot

Rhubarb Sauce

Rhubarb Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Rhubarb, Sugar, Water Measuring Cups, Measuring Spoons, Knife, Pot, Stove

White Sauce (medium)

White Sauce (medium)

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Bowl, Pot, Measuring Cups, Measuring Spoons

White Sauce (thick)

White Sauce (thick)

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Stove, Pot, Bowl

White Sauce (thin)

White Sauce (thin)

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Milk, Flour, Butter, Salt, Pepper Saucepan, Stove, Egg Beater, Bowl

Apple Sauce

Apple Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Apple, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot

Cranberry Jelly

Cranberry Jelly

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Stove, Sieve

Cranberry Sauce

Cranberry Sauce

By: Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Sauce Cranberry, Sugar, Water Measuring Cups, Measuring Spoons, Strainer, Pot, Stove