Meat
Hash
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Meat, Onion, Carrot, Herb, Dripping, Flour, Ketchup, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Curry
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Meat, Dripping, Apple, Onion, Curry Powder, Flour, Salt, Pepper, Water Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Breast of Veal or Mutton Stuffed
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Beef, Suet, Lemon Rind, Herb, Parsley, Salt, Mace, Bread Crumb, Egg Measuring Cups, Measuring Spoons, Oven, Knife
Stewed Knuckle of Veal
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Veal, Rice, Onion, Salt, Pepper, Parsley, Water, Flour, Lemon Measuring Cups, Measuring Spoons, Pot, Stove
Toad-in-the-Hole
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Meat, Water, Flour, Salt, Egg Measuring Cups, Measuring Spoons, Baking Dish, Oven
Smoked or Salt Tongue
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Stewed Steak
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Steak, Onion, Carrot, Turnip, Salt, Pepper, Parsley, Dripping, Flour Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan, Pot
Roast Sheeps' Hearts
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Heart, Dripping, Suet, Herb, Bread Crumb, Lemon Rind, Egg, Pepper, Salt Measuring Cups, Measuring Spoons, Knife, Stove, Saucepan
Boiled Sheep's Head
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Meat Sheep Head, Onion, Turnip, Parsley, Barley, Salt, Pepper, Water, Flour, Dripping Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Sausage and Rice
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
MeatGrain Sausage, Rice, Water, Saffron Measuring Cups, Measuring Spoons, Saucepan, Stove, Knife