Main Dish

By: Mrs Arthur Paquet

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodMain Dish Salmon, Salad Dressing, Horseradish, Cayenne Pepper, Lemon Juice, Pastry, Onion, Paprika, Mayonnaise Measuring Cups, Measuring Spoons, Rolling Pin, Baking Sheet, Oven

By: Lyle Anderson

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodMain Dish Salmon Cheeks , Salt, Milk, Bread Crumb Measuring Cups, Measuring Spoons, Oven

By: Axel Englund

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodMain Dish Roe, Lemon Juice, Mayonnaise, Horseradish, Durkee's Meat Sauce, Chive, Worcestershire Sauce, Salt Measuring Cups, Measuring Spoons, Refrigerator

By: Mrs Harold Snow

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodMain Dish Sturgeon, Onion, Bread Crumb, Egg, Pepper, Salt, Allspice Measuring Cups, Measuring Spoons, Double Boiler, Pot, Stove

By: Mrs G Wallis Ohler

Contributor: Point Adams Packing Co

Source: Savory Seafoods of Oregon (1957-07-01)

SeafoodMain Dish Halibut, Onion, Butter, Lemon Juice, Paprika, Parsley Measuring Cups, Measuring Spoons, Baking Pan, Oven

By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co

Source: A Book of Hints on the Art of Cooking (1907-01-01)

SeafoodMain Dish Bluefish, Bacon, Salt, Pepper, Butter, Flour, Salt Pork, Fat Baking Sheet, Knife, Oven

By: Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

SeafoodMain DishGrain Macaroni, Pea, Shrimp, Celery, Pimento, Mayonnaise, Horseradish, Paprika Measuring Cups, Measuring Spoons, Knife, Pot, Stove

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Pork Tenderloin, Salt, Pepper, Lard, Cream, Flour, Lemon Juice Measuring Cups, Measuring Spoons, Knife, Saucepan

Contributor: Mary Cullen's Department, Household Arts Service of the Journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

MeatMain Dish Steak Knife, Oven

Contributor: National Park Service, Smithsonian Institution

Source: Festival of American Folklife: German Recipes (1976-01-01)

MeatMain Dish Ham, Rye Flour, Cider Measuring Cups, Knife, Baking Pan, Oven