Bread
Weissbrot (White Bread)
Contributor: National Park Service, Smithsonian Institution
Source: Festival of American Folklife: German Recipes (1976-01-01)
Bread Flour, Yeast, Oil, Salt, Sugar, Water, Egg White Measuring Cups, Measuring Spoons, Bowl, Oven, Rolling Pin, Baking Pan
Bean Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Bean, Salt, Molass, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Pot, Sieve, Oven
Bread-Crumb Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Salt, Molass, Bread Crumb, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Oven, Bowl
Buckwheat Muffins
By: Bertina a Leete, Edith Church
Source: Practical Cookbook (1918-01-01)
Bread Sugar, Egg, Butter, Milk, Buckwheat Flour, Bread Flour, Baking Powder, Molass, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Corn-Meal and Wheat Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Water, Yeast Cake, Salt, Sugar, Corn Meal, Wheat Flour Measuring Cups, Measuring Spoons, Double Boiler, Stove, Baking Pan, Oven
Graham Muffins
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes , Text-book Of Cooking (1918-01-01)
Bread Graham Flour, Sugar, Salt, Soda, Sour Milk Measuring Cups, Measuring Spoons, Oven, Bowl
Oatmeal Muffins
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes , Ten Lessons On Food Conservation (1918-01-01)
Bread Milk, Rolled Oat, Egg, Shortening, Flour, Sugar, Salt, Baking Powder Measuring Cups, Measuring Spoons, Pot, Stove, Oven
Third Bread
By: Bertina a Leete, Edith Church
Source: Practical Patriot Recipes (1918-01-01)
Bread White Flour, Rye Flour, Corn Meal, Milk, Salt, Sugar, Yeast, Water Measuring Cups, Measuring Spoons, Bowl, Oven
Hampton Corn Bread
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Bread Flour, White Meal, Water, Yeast Cake, Salt, Shortening, Sugar Measuring Cups, Measuring Spoons, Oven, Baking Pan, Bowl
Oatmeal Bread II
By: Edith Church, Bertina a Leete
Source: Practical Patriot Recipes (1918-01-01)
Bread Rolled Oat, Water, Molass, Salt, Shortening, Yeast Cake, Flour Measuring Cups, Measuring Spoons, Dutch Oven