May Henry
Lemon Sauce III
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Egg, Water, Lemon Measuring Cups, Measuring Spoons, Stove, Pot
Jam or Marmalade Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Water, Sugar, Marmalade, Lemon Juice Measuring Cups, Measuring Spoons, Stove, Pot
German Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Brandy, Sugar Measuring Cups, Measuring Spoons, Stove, Pot
Egg Sauce II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg, Butter, Milk, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Clarified Sugar
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Sugar, Water, Egg-Shell Measuring Cups, Measuring Spoons, Stove, Pot
Cheap Sauce for Boiled Fish
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Flour, Milk, Liquor, Parsley, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Caper Sauce (for Boiled Mutton)
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Liquor, Flour, Pepper, Salt, Caper Measuring Cups, Measuring Spoons, Stove, Pot
Bread Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Bread Roll, Stock, Pepper, Salt, Mace Measuring Cups, Measuring Spoons, Strainer, Egg Beater, Saucepan, Stove
Almond Milk
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Beverage Almond, Water Measuring Cups, Measuring Spoons, Saucepan, Stove
Salad Cream
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Mustard, Salad Oil, Brown Sugar, Anchovy Sauce, Soy Sauce, Egg, Vinegar Measuring Cups, Measuring Spoons, Egg Beater