Isabel Harris Metcalf
As contributor: Isabel Harris Metcalf
Cheese Custard
Source: Just A Few Tried and True Receipts (1916-01-01)
Main Dish Bread, Butter, Cheese, Egg, Milk, Salt, Paprika Measuring Spoons, Measuring Cups, Baking Dish
Cheese Straws
Source: Just A Few Tried and True Receipts (1916-01-01)
Bread Edam Cheese, Butter, Salt, Mustard, Cayenne Pepper, Water, Flour Oven, Measuring Spoons, Measuring Cups, Baking Pan
Oatmeal with Cheese
Source: Just A Few Tried and True Receipts (1916-01-01)
BreakfastGrain Water, Salt, Rolled Oat, Cheese, Butter, Egg Measuring Spoons, Measuring Cups, Pot
Stirred Eggs
Source: Just A Few Tried and True Receipts (1916-01-01)
Side Egg, Gravy, Butter, Anchovy, Toast Measuring Spoons, Measuring Cups, Skillet
Veal Loaf
Source: Just A Few Tried and True Receipts (1916-01-01)
MeatMain Dish Veal, Pepper, Summer Savory, Butter, Egg, Butter Cracker Oven, Measuring Spoons, Measuring Cups, Baking Pan
Boiled Souffle
Source: Just A Few Tried and True Receipts (1916-01-01)
Dessert Butter, Sugar, Egg, Lemon Juice Measuring Spoons, Measuring Cups, Egg Beater, Pan
Chicken Croquettes
Source: Just A Few Tried and True Receipts (1916-01-01)
SideMeat Chicken, Hominy, Parsley, Mace, Cayenne Pepper, Salt, Egg Yolk, Milk Measuring Spoons, Measuring Cups, Knife
Ham Slices With Asparagus
Source: Just A Few Tried and True Receipts (1916-01-01)
Chestnut Soup
Source: Just A Few Tried and True Receipts (1916-01-01)
Soup Chestnut, Onion, Celery, Salt, Stock, Milk, Egg Yolk, Cream Sieve, Measuring Spoons, Measuring Cups, Pot, Pan
Fish Croquettes
Source: Just A Few Tried and True Receipts (1916-01-01)
Seafood White Sauce, Catsup, Egg Yolk, Salt, Parsley, Chive, Cooked Fish Saucepan, Pot