Edith B Cohen
Russian Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Salad Carrot, Turnip, Bean, Cauliflower, Green Pea, Potato, Beet, Celery Knife, Pot, Stove
Mayonnaise Sauce
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Sauce Egg Yolk, Pepper, Salt, Oil, Tarragon Vinegar Measuring Cups, Measuring Spoons
Red Cabbage, Pickled
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Cabbage, Vinegar, Pepper, Ginger, Allspice, Clove, Beet, Salt Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Potato Salad II
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Potato, Onion, Parsley, Egg Yolk, Salad Oil, Vinegar, Pepper, Salt, Lettuce Measuring Cups, Measuring Spoons, Pot, Stove, Knife
Pickled Onions
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Onion, Vinegar, Peppercorn, Salt, Water, Ginger Measuring Cups, Measuring Spoons, Peeler, Pot, Stove
Lettuce Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Lettuce, Beet, Watercress, Radish, Egg, Pepper, Salt, Mustard, Salad Oil, Vinegar Pot, Stove, Sieve, Bowl, Measuring Spoons, Measuring Cups
Bean Salad
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
SaladSide Bean, Salad Oil, Vinegar, Ginger, Pepper, Salt Measuring Cups, Measuring Spoons, Stove, Pot, Strainer
Fried Vegetable Marrow
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Vegetable, Flour, Water, Salad Oil, Salt, Egg White Measuring Cups, Measuring Spoons, Knife, Stove, Pot
Turnip Tops or Spinach
By: May Henry, Edith B Cohen
Source: The Economical Jewish Cook (1897-01-01)
Side Turnip, Fat, Pepper, Salt Saucepan, Measuring Cups, Stove, Strainer, Knife
