Denver Gas and Electric Co
Cucumber Pickles II
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Cucumber, Salt, Water, Vinegar, Cinnamon, Sugar, Raisin, Pickle Measuring Cups, Measuring Spoons, Stove, Pot
Orange Marmalade
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Dessert Orange, Lemon, Water, Sugar Measuring Cups, Measuring Spoons, Knife, Pot, Stove
Mushrooms in Cream
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Side Mushroom, Butter, Salt, Pepper, Flour, Cream, Toast Measuring Cups, Measuring Spoons, Pot, Stove
Roasted Wild Duck
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)
Meat Duck, Alcohol, Soda Water, Onion, Sage, Celery Salt, Bacon, Pepper, Flour Baking Pan, Oven
Broiled Beef Steak
By: Helen Parker Headden, Katherine Newsbury, Denver Gas and Electric Co
Source: A Book of Hints on the Art of Cooking (1907-01-01)