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Public Domain Recipes
cegoh (Pixabay License).

Sweet And Sour Beets

Ingredients

Directions

  1. Cut off beet tops leaving 2 inches of the stems.
  2. Clean well, place in pot and cover with boiling water.
  3. Cook until tender, slip off the outer skins and dice.
  4. Strain and save 1 cup of the water in which beets were cooked.
  5. Add sugar, vinegar and butter.
  6. Thicken with 1 tablespoon of corn starch and cook to the consistency of cream.
  7. Add the diced beets, salt and pepper and heat.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: beet, vinegar, water, butter, sugar, corn

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot

Pickled Beets

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • beet, cinnamon, allspice, sugar, clove, vinegar, water • measuring cups, measuring spoons, pot, stove

Harvard Beets II

by: United States Department of Agriculture • Root Vegetables in Wartime Meals (1943-05-01)

Side • avoirdupois • cornstarch, sugar, salt, vinegar, water, fat, beet • stove, knife, pan, measuring cups, measuring spoons