Public Domain Recipes
cegoh (Pixabay License).

Sweet And Sour Beets

Ingredients

Directions

  1. Cut off beet tops leaving 2 inches of the stems.
  2. Clean well, place in pot and cover with boiling water.
  3. Cook until tender, slip off the outer skins and dice.
  4. Strain and save 1 cup of the water in which beets were cooked.
  5. Add sugar, vinegar and butter.
  6. Thicken with 1 tablespoon of corn starch and cook to the consistency of cream.
  7. Add the diced beets, salt and pepper and heat.
  8. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Side

Ingredient: beet, vinegar, water, butter, sugar, corn

Equipment: measuring cups, measuring spoons, pot, stove, knife

See Also