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Public Domain Recipes
cegoh (Pixabay License).

Harvard Beets II

Ingredients

Directions

  1. Mix cornstarch or flour, sugar, and salt.
  2. Add vinegar and water and boil 5 minutes, stirring constantly.
  3. Add the fat and beets, and let stand until the sauce becomes red.
  4. Reheat if necessary.

Other Information

Author: Organization.United States Department of Agriculture

Source: Root Vegetables in Wartime Meals (1943-05-01)

Category: Side

Measure: avoirdupois

Ingredient: cornstarch, sugar, salt, vinegar, water, fat, beet

Equipment: stove, knife, pan, measuring cups, measuring spoons

See Also

Sodt Suppe (Fruit Soup)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar • measuring cups, measuring spoons, knife, stove, pot

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove

Raw Beef

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Meat • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • knife

Beef and Vegetable Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • beef chuck, flour, fat, salt, pepper, sugar, tomato sauce, water, carrot, onion, oregano, pea • measuring cups, measuring spoons, pot, knife

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan