Public Domain Recipes
cegoh (Pixabay License).

Shourba B'Tarbia (Chicken Soup with Egg and Lemon)

Ingredients

Directions

  1. Prepare chicken soup by boiling the chicken backs and necks in 6 cups water for about 30 minutes.
  2. Add pepper, salt, and small onion.
  3. Remove all the chicken backs and necks and the onion, leaving only the soup.
  4. In a medium size bowl put 2 egg yolks, add the lemon juice.
  5. Mix very well with a fork.
  6. Add about 4-6 cups of boiling soup previously prepared.
  7. Stir well.
  8. Serve hot.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: chicken, water, egg yolk, onion, lemon juice, salt, pepper

Equipment: measuring cups, measuring spoons, stove

See Also