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Public Domain Recipes
cegoh (Pixabay License).

Rice Stew

Ingredients

Directions

  1. Break the bones and cut up the bacon small, put both into the water and simmer for two hours, skimming now and then, add the other things and bring to a boil, after which let it simmer for half an hour.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: mutton, bacon, rice, onion, herb, pepper, salt, water

Equipment: measuring cups, pot, knife, stove

See Also

Savory Rice with Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Meat • avoirdupois • bacon, tomato, green pepper, onion, rice, water, salt, pepper • measuring cups, measuring spoons, pot, knife, stove

Ragout of Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, water, onion, salt, pepper, parsley, herb, rice • measuring cups, measuring spoons, peeler, knife, saucepan, stove

Ox-Cheek Soup

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Meat, Soup • avoirdupois • ox-cheek, butter, bacon, parsnip, carrot, onion, celery, mace, clove, herb, water, pepper, salt • knife, stewpot, stove, sieve

Stew Soup No. 2

by: • W Drysdale & Co • Cookery for the Million (1877-01-01)

Soup, Meat • avoirdupois • meat, onion, rice, parsley, herb, salt, pepper, water • knife, stove, pot

Skillet Rice

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Side, Grain • avoirdupois • fat, onion, green pepper, ground beef, rice, tomato sauce, water, mustard, salt, pepper • measuring cups, measuring spoons, skillet, stove