Public Domain Recipes
cegoh (Pixabay License).

Stew Soup No. 2

Ingredients

Directions

  1. Cut the meat, onions, and herbs up small, and simmer gently for two hours and a half.

Other Information

Contributor: Organization.W Drysdale & Co

Source: Cookery for the Million (1877-01-01)

Category: Soup, Meat

Measure: avoirdupois

Ingredient: meat, onion, rice, parsley, herb, salt, pepper, water

Equipment: knife, stove, pot

See Also