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Public Domain Recipes
cegoh (Pixabay License).

Piquant or Sharp Sauce

Ingredients

Directions

  1. Melt the dripping in a stew-pan, add the vegetables cut up small, and fry them brown, then add the vinegar and boil stir in the flour and stock and cook 3 minutes after it boils.
  2. Add the seasoning, strain and serve.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: vinegar, liquor, dripping, flour, shallot, pickle, pepper, salt

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Liver Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • liquor, liver, egg, dripping, flour, pepper, salt • measuring cups, measuring spoons, saucepan, knife, pot, stove

Onion Sauce

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Sauce • avoirdupois • onion, liquor, flour, dripping, pepper, salt • measuring cups, measuring spoons, stove, pot, knife

Harvard Beets

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • butter, flour, beet, brown sugar, vinegar, salt, pepper, clove • measuring spoons, measuring cups, pot

Veal and Green Bean Stew

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • veal, water, monosodium glutamate, green bean, butter, flour, sugar, salt, pepper, vinegar, summer savory, parsley • measuring cups, measuring spoons, knife, pot