☰
Public Domain Recipes
cegoh (Pixabay License).

Gravy for Veal Birds

Related Recipes: Veal Birds

Ingredients

Directions

  1. Bring veal stock to a boil and add slowly to the flour and water, which have been mixed to a smooth paste.
  2. Stir until smooth and cook until thickened.
  3. Scald the milk and add to the thickened veal stock just before serving.
  4. Season with salt and pepper to taste.
  5. Serve with veal birds.

Other Information

Author: Organization.Evaporated Milk Association

Source: Alumnae Cookbook (1939-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: stock, flour, water, evaporated milk, salt, pepper

Equipment: pot

See Also

State of Maine Chicken Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Soup, Main Dish • avoirdupois • chicken, water, onion, celery, salt, pepper, bay leaf, flour, evaporated milk, carrot, baking powder biscuit • oven, measuring spoons, measuring cups, kettle, saucepan, knife, baking pan

Cream of Celery Soup

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Soup • avoirdupois • butter, flour, salt, pepper, water, evaporated milk, celery, onion • measuring cups, measuring spoons, sieve

Creamed Salmon and Tuna

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Main Dish, Seafood • avoirdupois • salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water • knife, measuring cups, measuring spoons

Fish Chowder

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Soup, Seafood • avoirdupois • fish, stock, salt pork, onion, pepper, salt, flour, potato, evaporated milk, egg • measuring cups, measuring spoons, knife, pot

Ham en Panier

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Meat, Main Dish • avoirdupois • butter, flour, water, evaporated milk, salt, pepper, egg, ham, mustard, green pepper, pimiento • measuring cups, measuring spoons, steamer, baking pan, oven