Public Domain Recipes
cegoh (Pixabay License).

Creamed Salmon and Tuna

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Flake fish with a fork and add lemon juice or vinegar.
  2. Prepare a white sauce of the remaining ingredients.
  3. Add salmon or tuna and heat thoroughly.
  4. Mackerel may be used in place of salmon or tuna for another pleasing variation.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Main Dish, Seafood

Measure: avoirdupois

Ingredient: salmon, lemon juice, fat, flour, salt, pepper, evaporated milk, water

Equipment: knife, measuring cups, measuring spoons

See Also