Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Creamed Salmon and Tuna
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons
Deviled Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Egg, Cooked Salad Dressing, Salt Measuring Cups, Measuring Spoons, Knife
Salmon Loaf
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodMain Dish Salmon, Bread Crumb, Evaporated Milk, Salt, Egg, Pepper, Lemon Juice, Onion Baking Pan, Measuring Cups, Measuring Spoons, Oven
Scalloped Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot
Scalloped Fish
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Main DishSeafood Salmon, Lemon Juice, Fat, Flour, Salt, Pepper, Evaporated Milk, Water Knife, Measuring Cups, Measuring Spoons, Oven, Baking Pan
Stewed Dried Fruits
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Meat Loaf II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
MeatMain Dish Veal, Pork, Beef, Onion, Carrot, Salt, Pepper, Egg, Bread Crumb, Evaporated Milk, Salt Pork Measuring Cups, Measuring Spoons, Food Processor, Baking Pan, Oven
Scrambled Eggs II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Evaporated Milk, Salt, Pepper, Fat Egg Beater, Measuring Cups, Measuring Spoons, Pan
