Stewed Dried Fruits
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Stewed Dried Fruits

Related Recipes: Baked Custard II



  1. Inspect and wash fruit carefully.
  2. Add cold water to cover and allow to soak several hours or overnight.
  3. Cook until tender in the same water in which fruit was soaked, sugar is not usually required for prunes.
  4. One-fourth cup or less of sugar can be added to each pound of apricots.
  5. Stewed dried fruits are delicious served with soft custard.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Side

Measure: avoirdupois

Ingredient: water, fruit, sugar

Equipment: pot

See Also