Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Plain Pastry
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Flour, Salt, Shortening, Evaporated Milk, Water Measuring Cups, Measuring Spoons, Sifter, Bowl
Pumpkin Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Ginger, Cinnamon, Water, Brown Sugar, Egg, Salt, Pumpkin, Evaporated Milk, Orange Juice Measuring Cups, Measuring Spoons, Oven
Zwieback Pie
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Dessert Butter, Brown Sugar, Cinnamon, Zwieback, Sugar, Salt, Cornstarch, Water, Egg Yolk, Evaporated Milk Measuring Cups, Measuring Spoons, Egg Beater, Pie Pan, Oven
Cheese Souffle II
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Cheese, Thick White Sauce, Egg Yolk, Pepper, Salt, Egg White Measuring Cups, Measuring Spoons, Egg Beater, Oven, Baking Dish
Codfish Balls
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Codfish, Potato, Water, Fat, Pepper, Evaporated Milk, Bread Crumb Measuring Cups, Measuring Spoons, Pot, Oven
Fish Cake
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Cooked Fish, Potato, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Pot
Salmon Wiggle
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
SeafoodSide Salmon, Lemon Juice, Fat, Flour, Evaporated Milk, Salt, Pea Measuring Cups, Measuring Spoons, Pot
Thick White Sauce
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Sauce Butter, Flour, Salt, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons
Creamed Eggs
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Breakfast Egg, Butter, Flour, Salt, Pepper, Water Baking Pan, Measuring Cups, Measuring Spoons, Pot