Quantity Recipes For Quality Foods
Date Published: 1939-01-01
Potato Onion Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Potato, Butter, Onion, Flour, Evaporated Milk, Salt, Pepper Measuring Cups, Measuring Spoons, Knife, Sieve, Pot
Salmon Bisque
By: M Faith McAuley, Mary Adele Wood
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Flour, Salmon, Salt, Paprika, Lemon Juice, Butter Measuring Cups, Measuring Spoons, Pot
Scalloped Potatoes
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Potato, Butter, Flour, Salt, Pepper, Evaporated Milk, Water Baking Dish, Oven, Knife, Measuring Cups, Measuring Spoons
Spinach in Cream
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Spinach, Evaporated Milk, Salt, Pepper Sieve, Knife, Pot
Sweet Potato Puff
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Side Sweet Potato, Butter, Evaporated Milk, Salt, Pepper, Sugar Knife, Oven, Measuring Cups, Measuring Spoons, Baking Dish
Corn Chowder
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Salt Pork, Onion, Corn, Potato, Tomato, Salt, Sugar, Pepper, Water, Evaporated Milk Measuring Cups, Measuring Spoons, Knife, Pot
Cream of Corn Soup
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Butter, Onion, Green Pepper, Flour, Salt, Cayenne Pepper, Water, Corn, Evaporated Milk Measuring Cups, Measuring Spoons, Pot
Oyster Stew
By: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Soup Evaporated Milk, Water, Onion, Celery, Parsley, Cracker Crumb, Oyster, Butter, Salt, Paprika Measuring Cups, Measuring Spoons, Pot