Cream of Tomato Soup
Security (Pixabay License)

Cream of Tomato Soup

Yield: 40 one cup servings

Ingredients

Directions

  1. Mix milk and water in top of double boiler.
  2. Pour in the tomato soup, stirring to combine well.
  3. Add salt and pepper and heat over boiling water.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: evaporated milk, water, tomato soup, salt, pepper

Equipment: measuring cups, measuring spoons, double boiler

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