Old Czech Recipes for Today's Kitchens
Nadivka (Dressing for Stuffing Poultry)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Giblet, Water, Bread, Onion, Celery, Margarine, Poultry Seasoning, Marjoram, Egg, Salt Measuring Cups, Measuring Spoons, Stove, Pot
Nalozene Veprove Nozicky (Pickled Pigs Feet)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Pig Feet, Salt, Water, Vinegar, Onion, Spice Measuring Cups, Measuring Spoons, Stove, Pot
Smazeny Ryby (Fried Fish)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Seafood Water, Pepper, Flour, Egg, Bread Crumb, Lard, Butter, Chili Sauce Knife, Skillet, Stove
Sulc (Pork Loaf)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Pork, Water, Salt, Pepper, Onion, Vinegar Measuring Cups, Measuring Spoons, Stove, Pot, Strainer, Refrigerator
Dumpling Batter
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Beef Liver, Bread Crumb, Egg, Onion, Garlic, Marjoram, Parsley Measuring Cups, Measuring Spoons, Bowl
Gulas (Goulash)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Meat Pork, Beef, Water, Celery, Celery Salt, Chili Powder, Parsley, Onion, Pepper, Paprika, Flour, Gingersnap, Ketchup, Brown Sugar, Vinegar, Kidney Bean Measuring Cups, Measuring Spoons, Pressure Cooker, Skillet, Stove, Bowl
Jaterni Knedliky s Polevkou (Liver Dumpling Soup)
Source: Old Czech Recipes for Today's Kitchens (1920-01-01)
Soup Beef, Salt, Carrot, Onion, Celery Measuring Cups, Measuring Spoons, Knife, Pot, Strainer, Stove
