Whole-Wheat Bread - Sponge Method
Ingredients
- 2 1/2 cup hot water, or milk if available
- 3 teaspoon salt
- 3 tablespoon fat
- 7 cup whole wheat flour
- 1 cake compressed yeast
- 4 tablespoon brown sugar
Directions
- Use 1 cake of dry yeast.
- Break the yeast cake and soak in lukewarm liquid until soft.
- Mix the cooled liquid end the softened yeast» and one-half of the flour and let stand to rise overnight at ordinary room temperature.
- When the sponge is light stir it well and add the salt, sugar, the melted fat and the remainder of the flour to make a dough.
- After the dough is mixed it is handled in the same way as in the straight dough method.
Other Information
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: water, salt, fat, whole wheat flour, yeast, brown sugar
Equipment: measuring spoons, measuring cups, bowl, oven
See Also
Whole-Wheat Bread - Straight Dough Method
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: water, salt, fat, whole wheat flour, yeast, brown sugar
Equipment: measuring spoons, measuring cups, bowl, oven
Whole-Wheat Butterscotch Raisin Bread
Author: United States Bureau of Home Nutrition and Home Economics
Source: Whole-wheat (Graham) Flour Recipes (1940-01-01)
Category: Bread
Ingredients: egg, baking powder, salt, water, raisin, brown sugar, fat, whole wheat flour
Equipment: measuring spoons, measuring cups, bowl, oven, loaf pan
Scandinavian Coffee Cake
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-01)
Ingredients: milk, shortening, sugar, salt, yeast, water, , egg, butter, brown sugar, cinnamon
Equipment: oven, measuring spoons, measuring cups, egg beater, pan, board, brush, baking sheet
Spareribs, Sauerkraut and Potatoes
Author: Stout State College Home Economics Club
Source: Stout's Favorites (1955-01-01)
Category: Meat
Ingredients: sparerib, fat, salt, pepper, sauerkraut, brown sugar, potato, water
Equipment: measuring cups, measuring spoons, pressure cooker, stove
Fortified Bread
Author: Order of Eastern Star Chapter 69, Gayelord Hauser
Source: Eastern Star Cookbook , Look Younger, Live Longer (1951-01-01)
Category: Bread
Ingredients: yeast, water, margarine, whole wheat flour, , flour, milk, brown sugar, vegetable salt
Equipment: measuring cups, measuring spoons, bowl, oven, bread pan
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove