Whizbang Cooler
Ingredients
- 1 liter ice
- 1 dash of peppermint
- 1/2 cup gin
- 1/2 pint ginger ale
- 1 -2 sprigs mint
Directions
- Put the ice in a glass, add the gin, ginger ale and peppermint, stir well, and serve with a sprig of mini on top of each glass.
Other Information
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, peppermint, gin, ginger ale, mint
Equipment: measuring cups, measuring spoons, cup
See Also
Club Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Beverage
Ingredients: ice, mint, gin, grenadine syrup, lemon, egg white, cocktail cherry
Equipment: measuring cups, measuring spoons, shaker, strainer
Adam's Apple Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, lemon juice, Calvado, Chartreuse, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
Big Boy Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, gin, bitter, absinthe, lemon peel, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer, tumbler
Bronx Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, orange juice, gin
Equipment: measuring cups, measuring spoons, tumbler, strainer
Buzzer Cocktail
Author: Good Housekeeping
Source: Cocktails & Savouries (1955-01-01)
Category: Drink
Ingredients: ice, vermouth, creme de menthe, bitter, gin, cocktail cherry
Equipment: measuring cups, measuring spoons, strainer
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove