Tuna Noodle Crunch

Name: Tuna Noodle Crunch
Yield: 6-8 servings
Cuisine: null
Ingredients: 1 egg, beaten; 1 can mushroom soup; 1/2 cup milk; 1 can tuna, flakes; 1 box frozen green peas, cooked; 1/2 cup chopped ripe olives; 1/2 cup chopped cashews; 3 -1/2 cup Chinese noodles

Yield: 6-8 servings

Ingredients

1 egg, beaten
1 can mushroom soup
1/2 cup milk
1 can tuna, flakes
1 box frozen green peas, cooked
1/2 cup chopped ripe olives
1/2 cup chopped cashews
3 -1/2 cup Chinese noodles

Directions

Preheat oven to 375f.
Mix beaten egg, mushroom soup, milk, and tuna flakes.
Add cooked peas, olives, cashes, and noodles.
Place mixture in a greased casserole and garnish with ripe olives and chinese noodles.
Bake for 30 minutes.