The Pie Crust
Vegan Feast Catering (by 2.0)

The Pie Crust

Related Recipes: Cream Pie

Ingredients

Directions

  1. Sift dry ingredients together—rub in shortening very lightly with fingertips; add water slowly, just enough to make stiff dough; roll out very thin on floured board and line pan, being very careful to make pastry come well over edge of pan.

Other Information

Author: Person.George O'Brien Contributor: Organization.Photoplay Magazine, Person.Carolyn van Wyck

Source: Photoplay's Cook Book (1927-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: flour, shortening, salt, water

Equipment: measuring cups, measuring spoons, rolling pin, sifter

See Also

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by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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Butter Semmels

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

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