Sweet Potato Croquettes
Ingredients
- 1 pint mashed sweet potatoes
- 1 tablespoon sugar
- 1 tablespoon butter
- 1 egg white
- 1 teaspoon salt
- bread crumbs
Directions
- Mash sweet potatoes very fine and add salt, sugar and melted butter.
- Shape into croquette rolls or patties and chill in the refrigerator for a half hour.
- Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again.
- Bake in a shallow, greased baking dish for 20 minutes, in hot oven (400f).
- For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.
Other Information
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Side
Ingredients: sweet potato, sugar, butter, egg white, salt, bread crumb
Equipment: measuring cups, measuring spoons, oven, baking dish
See Also
White Plum Pudding
Author: M Faith McAuley
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum
Equipment: measuring cups, measuring spoons, egg beater, oven, knife
Pumpkin Custard
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: pumpkin, bread crumb, sugar, butter, egg, salt, milk, flavoring
Equipment: measuring cups, measuring spoons, oven, egg beater
Quick Coffee Cake
Author: Yorkraft Inc
Source: Pennsylvania Dutch Cooking (1960-01-01)
Category: Dessert
Ingredients: flour, shortening, milk, sugar, baking powder, egg, salt, butter, bread crumb, cinnamon
Equipment: measuring cups, measuring spoons, sifter, egg beater, oven, baking pan
Good, Quick Cake
Author: Claudia Biggs
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: flour, sugar, baking powder, soda, salt, butter, buttermilk, vanilla, egg, Karo-white, egg white, water
Equipment: measuring cups, measuring spoons, sifter, bowl, egg beater, oven
Orange Cake II
Author: Evelyn Baker
Contributor: Order of Eastern Star Chapter 69
Source: Eastern Star Cookbook (1951-01-01)
Category: Dessert
Ingredients: shortening, sugar, egg yolk, flour, salt, baking powder, orange juice, orange rind, water, egg white, butter, powdered sugar
Equipment: measuring cups, measuring spoons, egg beater, oven
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove