Sweet Potato Croquettes

Directions

1. Mash sweet potatoes very fine and add salt, sugar and melted butter.
2. Shape into croquette rolls or patties and chill in the refrigerator for a half hour.
3. Then roll in bread crumbs, dip in the egg white, slightly beaten, and in the crumbs again.
4. Bake in a shallow, greased baking dish for 20 minutes, in hot oven (400f).
5. For a modern variation of this old recipe, place a marshmallow in the center of each with the potato mixture coating it completely.
6. .