Sturgeon Balls
Ingredients
- 3 pound trimmed sturgeon
- 3 tablespoon potato flour, or all-purpose flour
- 1 medium onion
- 1 pint rich milk, (more if needed)
- 1 teaspoon mace
- 1 tablespoon salt
- 2 eggs
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoon pepper
Directions
- Grind sturgeon three or four times with onion.
- Put into a bowl and beat with electric beater while adding the milk slowly, add remaining ingredients and continue beating for about 20 minutes (more beating the better).
- Drop by tablespoon (the size of walnuts) in hot broth made from trimmings of sturgeon, with salt added.
- Cook 15 to 20 minutes in broth, sturgeon balls may be frozen for future use.
Other Information
Author: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, potato flour, onion, milk, mace, salt, egg, nutmeg, pepper
Equipment: measuring cups, measuring spoons, knife, stove, pot
See Also
Recipe for Sturgeon Balls
Author: Mrs Henry Larsen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, milk, salt, egg, pepper, onion, potato flour, nutmeg, flour, mace
Equipment: measuring cups, measuring spoons, egg beater, pot, stove
Sturgeon Loaf
Author: Mrs Nils Sagen
Contributor: Point Adams Packing Co
Source: Savory Seafoods of Oregon (1957-07-01)
Category: Seafood
Ingredients: sturgeon, pepper, onion, allspice, salt, egg, potato flour, milk, nutmeg
Equipment: measuring cups, measuring spoons, knife, baking dish, oven
Kjodboller (Meat Balls)
Author: Coon Prairie Church
Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Category: Meat
Ingredients: sausage, egg, cracker, onion, milk, salt, pepper, ginger
Equipment: knife, measuring cups, pot, stove
Arnabeet B'bashamel (Cauliflower Casserole)
Author: Soad Mansour, Layla Risk, Suzy Grindi
Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)
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Equipment: measuring cups, measuring spoons, saucepan, knife, strainer, oven
Best Meat Loaf
Author: Metropolitan Life Insurance Company
Source: Metropolitan Cookbook (1964-02-23)
Ingredients: egg, milk, poultry seasoning, salt, pepper, bread crumb, onion, pork shoulder, veal, bacon
Equipment: oven, measuring cups, measuring spoons, loaf pan, bowl, baking sheet
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove