Spice Cake
Ingredients
- 6 1/4 cup flour, (1 pound, 9 ounces)
- 3 1/3 tablespoon baking powder
- 1 teaspoon salt
- 1 3/4 cup shortening, (14 ounces)
- 3 1/4 cup sugar, (1 pound, 10 ounces)
- 8 eggs
- 2 1/4 tablespoon mixed spices, soaked in 2 tablespoons boiling water
- 1 1/4 cup evaporated milk
- 1 1/4 cup water, mixed with evaporated milk
Directions
- Sift flour, then measure.
- Resift with baking powder and salt.
- Cream shortening thoroughly.
- Add sugar and continue creaming until light and fluffy.
- Beat in the eggs, then the spices.
- Add dry ingredients and diluted milk alternately, beginning and ending with dry ingredients.
- Pour into greased layer cake pans.
- Rake in a moderate oven (375f) about 25 minutes.
Other Information
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, shortening, sugar, egg, spice, evaporated milk, water
Equipment: oven, baking pan, measuring spoons, measuring cups, sifter
See Also
Chocolate Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, baking soda, salt, shortening, vanilla, sugar, egg, bitter chocolate, evaporated milk, water
Equipment: oven, egg beater, cake pan, measuring spoons, measuring cups
Doughnuts II
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda
Equipment: egg beater, measuring spoons, measuring cups, sifter, rolling pin
Griddle Cakes
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Ingredients: flour, baking powder, salt, sugar, shortening, water, egg, evaporated milk
Equipment: griddle, measuring spoons, measuring cups, sifter
Muffins
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Bread
Ingredients: flour, baking powder, sugar, salt, egg, evaporated milk, water, shortening
Equipment: oven, egg beater, muffin pan, measuring spoons, measuring cups, sifter
Plain Cake
Author: Evaporated Milk Association
Source: Quantity Recipes for Quality Foods (1939-01-01)
Category: Dessert
Ingredients: flour, baking powder, salt, shortening, vanilla, sugar, egg, evaporated milk, water
Equipment: oven, cake pan, muffin pan, measuring spoons, measuring cups, egg beater
New:
Beef Stew
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, tomato puree, salt, pepper, flour, onion, lard, celery, water, green pepper, bay leaf, carrot, potato
Equipment: measuring cups, measuring spoons, knife, rolling pin, stove
Beefsteak and Kidney Pie
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef chuck, pepper, Worcestershire sauce, kidney, onion, butter, flour, water, salt
Equipment: measuring cups, measuring spoons, knife, oven, strainer, stove
Savory Beef Liver and Spaghetti
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef liver, cooking oil, flour, tomato, onion, salt, green pepper, pepper, mushroom, garlic clove, spaghetti
Equipment: measuring cups, measuring spoons, knife, grater, stove
Tripe Oysters
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: tripe, cracker crumb, salt, egg, pepper, water
Equipment: measuring spoons, knife, egg beater, strainer
Baked Stuffed Beef Heart
Author: American Meat Institute
Source: 120 Wartime Meat Recipes (1942-01-01)
Ingredients: beef, salt, bacon, pepper, bread crumb, flour, onion, lard
Equipment: measuring cups, knife, rolling pin, stove