Rhubarb-Orange Pie
Ingredients
- 2 cup rhubarb, finely cut
- 1 orange, grate rind and squeeze juice of 1/2
- 1 cup sugar
- 2 tablespoon cornstarch
- 2 eggs
- 1 pastry
Directions
- Make pastry and line pie plate and roll dough for top strips.
- In the bowl used for making pastry, combine rhubarb, orange juice and rind, and sugar with cornstarch blended in.
- Place rhubarb mixture into pie plate.
- Using the same bowl, put in eggs and beat until slightly thickened.
- Pour over rhubarb mixture.
- Cover with pastry strips.
- Bake 10 minutes in 425f oven and reduce heat to 325f for 35 min.
- Cool before serving.
Other Information
Author: Stout State College Home Economics Club
Contributor: Sharon Athrop
Source: Stout's Favorites (2020-03-07)
Category: Dessert
Ingredients: rhubarb, orange, sugar, cornstarch, egg, pastry
Equipment: measuring cups, measuring spoons, rolling pin, egg beater, oven
See Also
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Old-Fashioned Pumpkin Pie
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Equipment: oven, measuring spoons, measuring cups, knife, pie pan
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